IMPORTANT NOTICE!
I've started a new blog on Hubpages.com.
Here, I post an average of three original articles discussing popular food and health topics each week. Don't like reading? I bet you'll like these! At the end of each hub I provide a delicious recipe topic related. Read and then reward yourself with an Absolutely Appetizing breakfast, lunch, dinner, and/or dessert!
Follow me @ http://aklambert.hubpages.com/
A.K. Lambert's Five Star Fever
Wednesday, February 13, 2013
Friday, June 22, 2012
Take Me to the Circus: Madagascar 3 Delivers
Monday, June 4, 2012
Blueberry Orange Bread: Cut Me 2 Slices
Ripe
fruits promise delicious freshly baked muffins at the quaint country store on
bright summer mornings, but what happens when you work until 5pm, get to the
store, and find all the best home baked pastries gone? Blueberry
Orange Bread offers a soothing solution to anyone craving sweet seasonal
luscious fruits on bread. It’s
great for people with little time to bake, since it takes as little as ten
minutes to prep and only an hour to bake; yet, the fast process prevents
undervaluing its undeniably irresistible blast of berry zest. The refreshing combination of
blueberries mixed with the citrus of oranges settles the taste for a person
desiring something fruity but not too sweet, and with a kick. It also contains little fat but packs
loads of antioxidants and Vitamin C, making it great for breakfast, dessert, or
a scrumptious side and snack. Top
it with butter and pair it with a warm cup of coffee and you’ll have bread matching
that of any at Starbucks or homey country stores, and you won’t miss the time
of travel or expense you use to sacrifice to get the same motivated morning
attitude and treated tummy.
Follow
the directions below to fill your kitchen with a blueberry aroma better than a
Yankee Candle:
Ingredients
·
2 cups
all-purpose flour
·
1 cup
sugar
·
1
teaspoon baking powder
·
1/2
teaspoon baking soda
·
1/2
teaspoon salt
·
1 egg
·
1/2 cup
orange juice
·
1/3 cup
water
·
2
tablespoons butter, melted
·
2
tablespoons grated orange peel
·
3/4 cup
fresh or frozen blueberries
Directions
· In a large bowl, combine the first five
ingredients. In another bowl, combine egg, orange juice, water, butter and
orange peel. Add to dry ingredients just until combined. Fold in the
blueberries. Pour into a greased and floured 8-in. x 4-in. loaf pan.
·
Bake at
350° for 65-70 minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1
loaf.
Bragging About Natalia Daly
Attached is the website address to Natalia Daly's developing page. It advertises her astounding work and dashingly dedicated design to the freshest look in today's fashion. If you're tired of viewing repetitive material in Vogue or Glamorous magazines, click on the attached address. Delivering refreshingly innovative design in men and women clothing, accessories and more, Natalia creates sophisticated and fun ideas that appropriately and appreciatively compliment every shape and appease anyone shopping; from a sporty mom or classy runway artist to a stylish gentleman.
Natalia Daly's Portfolio
Sunday, June 3, 2012
"That Movie is Masterful!
Snow White and the Huntsman masterfully re-imagines the classic Brothers Grimm fairy tale of
Snow White and the Seven Dwarves, it being the second and darker re-working of the
tale this year (the other is Mirror,
Mirror starring Julia Roberts).
Taking on a risky challenge of twisting a beloved fantastical story into
a bloody and boisterous epic, director Rupert Sanders rises victorious with
this captivating cinematic film. Shot
in the gorgeous setting of Wales and Ireland, Huntsman delivers breathtaking cinematography and excellent
photography that crafts a refreshingly imaginative take on a classic. Colleen Atwood designs astoundingly
gorgeous costumes like the wicked Queen Ravenna’s gold and black gowns, and the
sleek weapons like the bow the son of the duke, William, carries and the heavy
clad iron sword and axe the Huntsman wields, which both majestically strike realistic
visuals of the royal ages. Skeptical
about how Kristen Stewart would perform after her overly dramatic performances
as Bella in the Twilight sagas, I was
pleasantly impressed. Smart story
development of keeping Snow White as a fierce-spirited but less verbally
assertive character (she is second to the Huntsman and the Queen, both leading
the dialogue) for the first ¾ of the film allows Stewart to amplify Snow
White’s brave and pure heart in a believable manner, which makes her character
more heroically triumphant when she transitions into a fierce and honorable
warrior that leads her deceased father’s armies against the Queen. Though most of Ravenna’s diction is
disappointingly intended for screaming commands, Charlize Theron delivers
hypnotizing facial expressions that horrifyingly shift the Queen’s hedonistic
and fearful thoughts from wicked to manipulatively understanding. Meanwhile, Chris Hemsworth’s
performance as the rough huntsman enhances the power driving the movie: not to
mention his enticing Scottish accent that makes the knees of every lady admirer
buckle. Some of the war scenes present
repetitive moves that could confuse some viewers because they jump abruptly between
actions, occasionally slowing the excitement of it. Comedic relief characters, however, like the eight dwarves unmask
hilarious similarities to characteristic seen in the two friendly bickering scaly-wags
in Pirates of the Caribbean, which
guarantees laughs that effectively break up the violent and sentimental scenes
in this movie. Centering on an
interesting theme of the fairest beauty coming from within, Snow White and the Huntsman turns
damsels into drivers while also masterfully combining elements like the suggestion
of an acid-trip in Alice in Wonderland (with moments in the Dark Forest),
one-on-one breathtaking battles between villains and rough heroes (Lord of the Rings) and magical moments
with mystical creatures (Chronicles of
Narnia), which all collectively harmonize the story and release a must-see
film.
Wednesday, May 30, 2012
Searching for a Refreshing Summer Dinner? Baked Haddock with Nectarine Salsa is the Answer!
Hot weather
easily stills the appetite, which makes it hard to pick a main course that will
satisfy everyone in the family.
Fruits and fresh farm veggies serve jubilantly juicy flavors, but have
little sustenance for an entire dinner.
Luckily, Baked Haddock with
Nectarine Salsa hits both taste and hunger targets. Designing a personal recipe for the
baked haddock and snagging a tasty nectarine salsa from the Taste of Homes website, I found this
entre easy to cook yet savory and fulfilling. The zest from the orange, basil, lemon, and pepper spice up
the relatively bland white fish, and the fascinatingly flavorful juices of
nectarine, kiwi, onion, vinegar and kiwi top the haddock with a luscious salsa
you’ll intentionally make extra of…because you’ll probably want to serve it
with crackers come your late night snack.
This entre pairs well with a smooth chardonnay or sharp red with a hint
of berries and spring greens dazzled with fresh strawberries, ripe cucumber,
plump carrots, and a light dressing like red-wine vinegar and lemon or zinfandel. These additions compliment the sweet in
the main meal well but keep dinner pleasantly light, which makes it an excellent
course for tired troopers drained by the overwhelming humidity and heat. Combine the variety of ingredients with
the simple directions below, and your guaranteed a dinner that is good for all
families, especially in the summer!
Ingredients For the Haddock:
·
Orange
zest
·
Lemon
juice
·
Basil
·
Black
Pepper
·
1
tsp. olive oil
·
8
oz. fresh haddock
Ingredients for the Salsa:
·
1 medium
nectarines, cut into 1/2 inch pieces
·
1/2 medium
cucumber, seeded and cut into 1/2 inch pieces
·
1/2 medium kiwi,
peeled, cut into 1/2 inch pieces
·
2 tablespoons
chopped green onion
·
4-1/2 teaspoons
orange juice
· 1-1/2 teaspoons white wine vinegar
Directions for the Haddock:
·
Rinse
and pat dry the fish before placing into a non-stick baking dish.
·
Cover
the fish with the lemon juice.
·
Shave
orange zest and drizzle the oil on the fish. Sprinkle with pepper.
·
Preheat
the oven to 450 degrees. Bake
haddock for 15-18 minutes. Watch
carefully so as to overcook.
· Combine nectarine, cucumber, kiwi, onion, orange juice, and vinegar for
salsa. Cover. Chill until ready to serve.
· Place haddock over fresh greens and top with salsa for finish.
Sunday, May 27, 2012
Praise for Pound Puppies
The second
season of Hasbro Studio’s Pound Puppies,
an animated TV series for young kids, premiers on The Hub TV network this Saturday, June 2 at 9am. Following a team of fearless dogs from
Shelter 17 that determinedly search for places of residence to house lonely
puppies, Pound Puppies is an
inspirationally innovative show that gives kids an adventure via teaching them
important morals like teamwork and brainstorming. The smart, cool and brave mutt, Lucky, leads members of the Shelter 17 Gang on their investigations. He also acts as great role model
children admire; always putting himself in the way of danger first and letting
his friends grow and learn from their mistakes. Other members of the gang encourage and engage diverse
characteristics from dogs like Cookie, Lucky’s tough and loyal but softhearted
right-paw dog, to Rebound, a too-enthusiastic
and too-friendly pup whose non-stop jib-jab sometimes drives the gang up a wall
(but tugs at the heartstrings of potential
humans looking to adopt). Aside
the dog heroes, some human characters like grumpy but oblivious Shelter 17
owner McLeish and the loveable but bumbling Shelter 17 security guard, Olaf,
drive edge in the show’s episodes.
Three new puppies including Rebound, Cupcake and Patches will appear in
this second season, and a special guest voice appearance from Fairly Oddparent’s Tara Strong in the
show’s premiere episode (as a puppy named Zipper) gives families an even
greater reason to view it.
Starring other voice talents of Eric
McCormack (Will & Grace), Yvette Nicole Brown (Community), Betty White (Hot
in Cleveland), Michael Rapaport (Prison Break), John DiMaggio (Futurama,
Kaijudo: Rise of the Duel Masters) and Alanna Ubach (Legally Blonde), Pound Puppies dishes a show parents
will love watching with their wildly captivated kids!
Wednesday, May 23, 2012
Baking Butterflies
Children can’t
wait to get out of school, but parents and babysitters dread the “I’m bored”
complaints kids spout on those not-so-sunny summer days. A great activity to dodge these
dreadful comments is baking a fun and easy recipe like Butterfly Cupcakes!
Kids love the fun shape of a butterfly designing this simple (and not to mention delicious)
treat. Focusing on a more bland
cake flavor for a base, these cupcakes serve as great desserts for the picky
person that is hesitant of trying something unfamiliar but also craving something
sweet. Most of the flavor comes
from the pie filing that glues the wings of the cupcake butterfly to the
body. The recipe provided below
suggests a lemon filling mainly because it lacks lumps that can make it harder for
the wings to stick to the body; however, any pie filling works. Personally, I used a cherry pie filling
and replaced the licorice antennas with blue frosting. This resulted in fun patriotic painted
butterflies that I could serve at approaching USA parties for Memorial Day and
the 4th of July. The
fun shapes presenting these cupcakes pulls the hungry investigator to the
table, but the delicious blend of fruity and basic tastes get them grabbing
seconds. Good for any occasion ranging
from a desperately needed activity that can distract rambunctious children to a
sophisticated adult gathering enjoying a summer’s day at the lake, Butterfly
Cupcakes guarantees zest and brings beauty to all tables!
Follow this
quick recipe below to whip of these savory snacks:
Ingredients
·
3/4 cup butter, softened
·
3/4 cup sugar
·
3 eggs
·
1 teaspoon vanilla extract
·
2 cups self-rising flour
·
1/2 cup milk
·
1 can (15-3/4 ounces) lemon pie filling
·
40 pieces red and/or black shoestring
licorice (2 inches)
Directions
· In a large bowl, cream butter and sugar until light and fluffy. Beat
in eggs and vanilla. Add flour to
cream mixture alternately with milk.
· Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or
until a toothpick inserted near the center comes out clean. Cool in pans 10
minutes before removing to wire racks to cool completely.
· Cut off the top fourth of each cupcake; cut the slices in half. Spoon
1tablespoon pie filling onto each cupcake. Place two halves upside down on top
of filling for wings. Insert two pieces of licorice for antennae. Yield: 20
cupcakes.
Editor's Note: As a substitute for each cup of self-rising
flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring
cup. Add all-purpose flour to measure 1 cup.
Monday, May 21, 2012
Forget Dinosaurs, Fire Breathing Dragons are Alive and Astounding!
Calling it a show “That is really for the child of the 21st
century” (Herald Sun), How to Train Your Dragon Live Spectacular dazzles
its audience with digital technology analogous to 3D movies. Inspired by the fun of DreamWorks
Animation’s How to Train Your Dragon
cinematic feature, director Nigel Jamieson takes this show filled with flying
acrobats and cutting-edge puppetry outside of Melbourne and on its global
tour. The acrobats portraying the
beloved characters in DreamWork’s film give a dazzling performance matching
that of Cirque du Soliel, but its real mastery burns from the 3D projections of
the dragons (from Fishlegs, Ruffnuts, Tuffnuts, and Snoutlouts to the unmatchable
Nightfury) created and designed by Dan Potra. These projections impress people with a realistic
performance parallel to that of the Dinosaur
ride in Animal Kingdom or the Walking
with Dinosaurs production, especially when they come to life in battles
with enemies or interactions with characters including events like Hiccup
riding Toothless! As if the life-size
projections aren’t enough, the vivid and breathtaking scenery landscaping
familiar and fantastical Scotland regions (that once housed many Viking villages)
will certainly blow audiences away.
Hollywood actor Riley Miner leads the US version of this production as
Hiccup in the show traveling across country this year (2012). He follows the
performance of Rarmian Newton, who stars as Hiccup in the original Australian
adventure shown in Melbourne. Actress Gemma Nguyen (in USA) also delivers an unforgettable acrobatic performance as Astrid, the most
skilled dragon fighter amongst the Viking teenage trainees, when she literally flies
across stage. According to the
Herald Sun, this show sacrifices story and clear diction of dialogue for
visual appeal; nonetheless, it provides a magical performance touching the greatest and
wildest dreams of the future viewer hoping to personally witness the next level of Broadway. Rated 4 stars and spicing
the stage with larger-than-life digital dragons, How to Train Your Dragon Live Spectacular unveils a theatrical
production nobody can afford to miss!
Monday, May 14, 2012
Attend the Avengers for Action, Attitude and Amusement
The Avengers drives
a story with the perfect amount of action that simply gets it’s a super hero film and doesn’t need to hype up action more
than what it needs. Filled with
sophisticated and witty dialogue spoken by heroes as they mock one another while
working together, it unveils a theme inspiring people of all ages but
entertaining an adult audience attending the outing. Most superheroes saving the world in this movie possess little
ridiculously abnormal powers of superhero aliens like Superman, which makes
their abilities even more fascinating and impressive because they created or
learned their skills. Cohesively
joining the super intelligence of Tony Hark and Dr. Bruce Banner intelligently
explains the problem of a realistic scientific force corrupting the world but
also pairs it with a fascinating fanciful foe, and Captain America’s
straightforward demand for their need to “speak English please” further
humorously interprets the extreme dangers of the villains to a level the
audience can follow and enjoy. Extreme
assassins like the kick-butt Black Widow and dashing agent The Hawk fight enemies
with skills acquired from years of training, and their discipline makes them
characters cool not because they’re so different from people but because they’re
naturally similar to typical people…they’ve just undergone years of demanding
and strenuous training. Perhaps
the most pleasantly exciting element of this movie is the Hulk’s character and
contribution to the story.
Following serious cinematic Hulk flops from previous years, Mark Ruffalo finally gives a spectacularly prime performance during Dr. Banner’s calm states
until transforming into the Hulk’s monstrous stage, which reveals a character
filling the film with favorite comedic moments like punching Thor with a
happy-go-lucky grin on his face after smashing up obnoxious bad guys. The crazy chemistry of team Avengers
fueled by constant bickering conversations entertains the audience with a captivating
tennis match rhythm, especially when Iron Man and Captain America verbally
joust with each other until C.A. finally influences Iron Man to drop his
self-centered (though brilliant) attitude and make sacrifices defining a true
hero, which epically pounds the heart gluing the quality of the film. Though lasting a long two and a half
hours, “The Avengers” promises a picture easily making people desire rewinding
and playing it again. Combining
the sarcasm scoffing at overly dramatic moments, the heart of a good hero, and
enough action making this movie exciting but not overplayed and unrealistic (unlike
the latest 2011 Transformers), The
Avengers delivers a movie worth spending $14 bucks for 3D glasses and a couple
extra for a bag of butter popcorn and a small RB.
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